Louis Martini Cabernet Sauvignon Sonoma County 2018 750ml

After de-stemming, fermentation temperatures between 88°F and 92°F encouraged rich flavor development and a plush mouthfeel. To preserve fresh Cabernet fruit flavor, this wine was aged primarily in tank while a careful selection of French and American oak brought forth additional complexity. A touch of Petite Sirah contributed to this wine’s rich depth and round profile. Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold.
After de-stemming, fermentation temperatures between 88°F and 92°F encouraged rich flavor development and a plush mouthfeel. To preserve fresh Cabernet fruit flavor, this wine was aged primarily in tank while a careful selection of French and American oak brought forth additional complexity. A touch of Petite Sirah contributed to this wine’s rich depth and round profile. Dark plums, black cherries, grilled herbs and smoke on the nose. It’s full-bodied with firm, sleek tannins. Supple and juicy with fresh acidity. Savory, flavorful finish. Drink or hold.

Product Detail

Size 750 mL
Producer Louis M. Martini Wine
Dominant Varietal Cabernet Sauvignon
Vintage 2018
Alcohol Percentage 14.5