Feudi di San Gregorio Rubrato Aglianico 2017 750ml

Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 2-3 weeks at a temperature of 79 degrees Aged 8-10 months in stainless steel and minimum 6 months in bottle prior to release
Grapes are hand-harvested during the last two weeks of October. After de-stemming and pressing, maceration and fermentation takes place in stainless steel vats for 2-3 weeks at a temperature of 79 degrees Aged 8-10 months in stainless steel and minimum 6 months in bottle prior to release

Product Detail

Size 750 mL
Producer Feudi Wine
Dominant Varietal Aglianico
Vintage 2017