"Colour: pale straw yellow with greenish glints. Aroma: white acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Flavour: fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing. Aperitifs, starters with fish or seasonal vegetables and cold platters, first courses with greens, vegetable risottos, pasta with sauce and in broth, fish with light sauces."