Chianti
Chianti Wines Are World Renowned
Chianti varietals of red wine are all created within the Chianti region of Tuscany, Italy. These wines are unique in that they can only be classified as Chianti if the wine is comprised of at least 80 percent Sangiovese grapes. One of the primary reasons that these wines are so popular throughout the world is because they pair well with a large variety of dishes. These wines work particularly well with Italian cuisine, no matter the dish.
Different Varietals Offer Different Tastes
One of the more peculiar aspects of Chianti varietals of red wine is that they can greatly vary depending on what the wine is comprised of. While a Chianti must use 80 percent Sangiovese grapes, the remaining 20 percent of the composition is not set in stone. Certain varietals actually utilize a small number of white grapes in the mix, which makes for a lighter body. On the other hand, Chianti varietals that only use red grapes create a richer wine. These wines generally have a medium acidity, one of the many reasons that they pair well with so many different dishes. To find which Chianti varietal is best for you, consider experimenting with different brands and vintages. Certain varietals have a cherry taste with peppery notes while others have an herbal finish. However, every one of them makes use of high-quality ingredients.
