RP92
Robert Parker's Wine Advocate
" The 2016 Merlot is made from 65% estate-grown fruit, with 50% coming from the Suscol Springs vineyard and 15% from the Cakebread Winery Ranch vineyard. It was aged 17 months in 44% new French oak. Medium to deep garnet-purple colored, it has a softly spoken nose of warm plums, blackberry pie and Black Forest cake with suggestions of menthol, tobacco and cloves. Medium to full-bodied, the palate is gently swathed in soft, plush tannins and has loads of juicy black fruits, lifted with a lively line of freshness and finishing with a minty kick." |
Size | 750 mL |
Producer | Cakebread Cellars Wine |
Dominant Varietal | Merlot |
Vintage | 2016 |
Country | United States |
Region | California |
Sub Region | Napa Valley |
Alcohol Percentage | 14.9 |
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