Freixenet Cordon Negro Brut, often called the “Black Bottle Bubbly,” is a vibrant, accessible Cava that delivers style and sparkle without pretense. With delicate bubbles, crisp freshness, and bright fruit, it’s ideal for celebrations, casual get-togethers, or an everyday glass of sparkling wine.
Hand-harvested fruit is fermented in stainless steel to preserve freshness and aromatics. After blending, the wine undergoes secondary fermentation in bottle and is aged in cool cellars for up to 18 months, adding subtle complexity and a smooth, creamy texture.
Cordon Negro Brut is crisp and clean with lively flavors of green apple, ripe pear, and citrus. Its fine bubbles and refreshing acidity lead to a balanced, elegant finish with a hint of ginger spice.
Perfect with oysters, sushi, lobster, light appetizers, creamy cheeses, or brunch favorites. It also pairs well with spicy dishes where its brightness provides a refreshing contrast. Serve well chilled (43–47°F) to enjoy its full sparkle and freshness.
Freixenet Cordon Negro Brut, often called the “Black Bottle Bubbly,” is a vibrant, accessible Cava that delivers style and sparkle without pretense. With delicate bubbles, crisp freshness, and bright fruit, it’s ideal for celebrations, casual get-togethers, or an everyday glass of sparkling wine.
Hand-harvested fruit is fermented in stainless steel to preserve freshness and aromatics. After blending, the wine undergoes secondary fermentation in bottle and is aged in cool cellars for up to 18 months, adding subtle complexity and a smooth, creamy texture.
Cordon Negro Brut is crisp and clean with lively flavors of green apple, ripe pear, and citrus. Its fine bubbles and refreshing acidity lead to a balanced, elegant finish with a hint of ginger spice.
Perfect with oysters, sushi, lobster, light appetizers, creamy cheeses, or brunch favorites. It also pairs well with spicy dishes where its brightness provides a refreshing contrast. Serve well chilled (43–47°F) to enjoy its full sparkle and freshness.
