Would you believe it if someone told you that a shot of your favorite tequila actually came from a giant plant with spiky barbs? Tequila is made exclusively from blue Weber agave (Agave tequilana). The well-known Mexican places where most tequila is produced are Michoacan, Tamaulipas, Guanajuato, Nayarit, and Jalisco. Unlike the aging process for various spirits, the time it takes for tequila production goes into plant cultivation.
The agave plant is a succulent in the lily family. The plant's piña or heart lies below the ground. After unearthing this large bulb, it is roasted and juiced in the distillery. Most agave plants mature in around 8 to 10 years. The flowers of the plant are usually removed to strengthen the sugar concentration present in the piña.
A sip of tequila can reveal the quality of this Mexican spirit. The less expensive varieties can taste bitter if you don't consume them too often. Tequila that has been aged for a long time gives off earthy tones. Tequila can take on various flavors depending on where, how, and how long it is aged. Blanco, Joven, Reposado, Añejo and Extra Añejo are the varieties available. Check out the best tequila brands online right here. Mezcal has the name of being a smoky cousin of tequila. However, all mezcal is not tequila!
If you ever come across a bottle of ‘gold’ labeled tequila, do not be deceived by the ‘gold’ part. These are frequently referred to as ‘Mixtos’ as colors and flavoring are added before bottling the liquor. These young tequilas are less expensive and are commonly used to make mixed drinks at bars and restaurants. Although flavored tequila is not too popular, there exists a new category for the same. It was introduced in 2006 and goes by the name ‘curados’. It contains flavorings in natural ingredients such as citrus, pineapple, pear, berries, or even cooked agave.
A tip for all tequila lovers - make sure you check for a 4-digit number representing the liquor’s authenticity. This number represents each distillery's unique code. The Mexican government assigns the Norma Oficial Mexicana number or ‘NOM’, which verifies that the bottle is a genuine Mexican tequila. Now, isn’t that some value-added information?
Due to the sudden popularity of this spirit in the late 19th century, many cheap tequila companies sprung up in Mexico. Since then, a custom of serving lime and salt with tequila arose in response to the boom of this liquor. This combination concealed the flavor of poor-quality tequila. Good or bad, this practice survived and still exists in Mexican culture.
Not just your regular margaritas and shots, but a variety of possibilities can be mixed up with tequila. When it comes to cocktails, this spirit is a star! With tequila, there’s a certain sense of sweetness that overpowers cocktails. And what about shots? If you shoot a bad one, you’ll regret it the next day. Here’s a fun fact, patients were urged to drink tequila with lime and salt to relieve their symptoms during the 1918 Spanish flu pandemic!
It is possible to freeze tequila, but experts advise to not follow that trend. It simply degrades the ‘tequila experience’! It will be too cold to sense the aromas. So when you choose to indulge in a superior glass of tequila, have it at room temperature so you can discover the true flavors and elements of this spirit. Select the best bottles by browsing through this online tequila store.
A tequila snifter resembles a champagne glass in appearance, but it is shorter, narrower at the top, and smaller in size. The narrow top keeps the aromas intact. Simply use the proper glass to see, swirl, breathe and sip! Moving from light to dark tequilas is the finest method to appreciate a variety, just like tasting a fine wine. Tequila pairs best with Tex-Mex cuisine.
If you’re thinking about food, tequila can make a perfect secret ingredient! This spirit blends nicely with summer fruits and warm meals like ceviche, grilled chicken, or fresh salsas. When preparing sauces, tequila gives a thick, syrupy texture. Try deglazing a pan with this liquor instead of using wine!
Since it's at least 80 proof, it goes great in a flambéed dish, leaving a rich caramelization behind. The tangy sweetness works well with fruit treats, chocolates and dulce de leche. You can make delicious tequila-infused foods while maintaining a low alcohol content.
This final scoop can make you love this spirit. According to studies, the sugars found in agave plants (which are also in your bottle of tequila) may be connected to weight loss!
The best way to enjoy this drink is to explore the many cocktail recipes and zero down on your favorites. Well, look at this Tequila online store and think about creating more than just margaritas!