The term "dry" refers to a white wine that contains little or no sugar. The grape sugars are transformed to alcohol during fermentation, resulting in a wine that is dry and low in sweetness. Despite its name, a semi-dry or off-dry wine still contains a little amount of residual sugar, which is why it's classified as sweet. Any white wine which is not sweet is considered a dry white. Sauvignon Blanc, Albarino, Pinot Grigio Brooklyn, and Gruner Veltliners are examples of common dry white wines.
Pinot Grigio, also known as Pinot Gris wines are made all over the world, and some exceptionally good white wines come from the southern hemisphere. Pinot Grigio New York tends to have a balanced acidity with slight sweetness, and a medium to full body. These wines also have significant variance in color, which can range from a deep yellow, to a copper color, to pink, and even sometimes to orange.
There are two major varieties ofPinot Grigio New York wines:Alsatian andItalian. Alsatian wines are more full-bodied and contain less acidity, and tend to have a higher alcohol level and a slightly oily texture. This style is common in the wines produced in New Zealand, Tasmania, Australia, Washington State and Oregon, where the wine often contains notable fruity notes of tropical flavors such as mango or melon. The lighter-bodied Italian style ofPinot Grigio New York involves an earlier harvest to minimize the acidity and the bolder fruit overtones of the Aslation style, and has a more neutral profile. Italian-style Pinot Grigio is a more common product of Old World vineyards.
Wine and cheese are a match made in heaven, just like chocolate and caramel. Pinot Grigio Brooklyn is a white wine derived from a mutation of the Pinot Noir vine, which is also known as the black grape. Light, dry, and golden or white in color, this wine is best enjoyed fresh rather than aged like other wines. In addition to pairing well with cheeses that are both sweet and salty, Pinot Grigio Brooklyn is also a refreshing drink. Pinot grigio is a delicate, neutral wine that works best with light, fresh flavors because of its delicate, neutral nature. Avoid heavy sauces in favor of creams and vinaigrettes, and choose light summer foods such as salads, poultry or shrimp, as well as light pasta dishes and risottos, rather than heavier ones.