Looking for a rich and delicious red wine that is sweet and fruity to taste? Then the blend of the exquisite grapes from Bordeaux surely will not disappoint. Just buy Bordeaux red wine online at your favorite online wine shop, TheLiquorStore.com.
Bordeaux wines are produced in the region of southwest France in the region of Bordeaux. This story begins back in the day, around the mid-1st century, introduced to the Bordeaux region of France by the Romans. Nestled along the side of the Garonne river, this French city is one filled with vineyards earning it the reputation of being France’s largest wine growing area. This city filled with vineyards is the origin point for all types of wines - used for daily drinking, parties to the most exclusive parties. They could range from budget friendly red wines to become a regular feature to your dinner table and expensive types reserved for special celebrations, all available right here on TheLiquorStore.com.
The grapes cultivated in Bordeaux are used primarily for the production of the 54 different types of red Bordeaux wines but they also produce other types like white wines, sparkling wines as well as dry white wines. The main reason for this popularity of red wines from the Bordeaux region is how compliant the conditions in this place are to the growing of the grape vines. The calcium rush soil structure along with the river-flocked nature of this place add to its climatic efficiency for vine cultivation. The warmer and more humid temperatures of this area however can attract pests - necessitating the use of pesticides or even more natural methods for their control. Based on which side they grow, Bordeaux red wines can be categorized into three types. These are the right bank, entre-deux-mers and left bank. Left bank is further subdivided into Graves and Medoc.
Blend things up to get the best- and Bordeaux red wine online is exactly that! A stellar combination of two or more red wine variants all come together with their goodness to create that perfect Red Bordeaux wine. Red Bordeaux wines are made from a blend of traditionally permitted grapes including the Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot along with the more recently approved additions to the list being Marselan, Castets, Touriga Nacional and Arinarnoa. Out of all of these, the Bordeaux Blend is most commonly recognised as being a blend comprising 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc. The more common Right Bank blends which are equally as famous but quite different in its formation percentages, made of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc
After harvesting, these grapes are sorted, destemmed and then mechanically crushed. It is after these steps that the fermentation process takes place in the large stainless steel vats which are temperature controlled. Post pressing, the wine undergoes aging in a barrel (most commonly made of oak), subject to change based on the winemaker. It is then bottled up, ready for consumption, shipped off to the US, to reach your doorstep using TheLiquorStore.com.
They usually have primarily fruity flavors of blackcurrant and plum, which could be sour or sweet depending on the fruit that comes through with a scent of cedar and the earthy tones reminiscent of graphite. On first taste, these red Bordeaux wines possess these notes followed by the prickly tannins making their appearance in full force. Like most wines, buy Bordeaux red wine and store them- they only get better with time. The high degree of these tannins are what makes them age for a long time to come.
They pair well with meat, vegetables and cheese. Keep things classic with dishes like roast lamb, beef, duck and venison. These wines also pair well with vegetarian potato-based meals like au gratins and mash and mushroom or truffle dishes. Most of the varieties featured on the cheese plate also pair beautifully against the flavor of a Red Bordeaux. Spices like black pepper and spices like star anise as well as rosemary enhance the flavor profile of a glass of good Red Bordeaux wine. The only pairing contraindication may be other heavily acidic flavors like lemon based sauces. This general wide variety of food and cheese pairings is thanks to the higher acidity of this type of wine.
To make the most of your bottle of Bordeaux red wine, decant it and keep it refrigerated. Bring to a temperature of about 65℉, a little below room temperature, before you pour it out into a taller wine glass so that the wine is directed into the back of the mouth with every sip.
On a budget but want a wine fix? Get a bottle of Red Bordeaux. Looking to splurge and want a good bottle of wine? Get a Red Bordeaux.