"Using selected Japanese Plum, ""Ume"", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. For aperitif or dessert wine."
"Using selected Japanese Plum, ""Ume"", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit. For aperitif or dessert wine."
