Angostura 1824 is a rum of fine distinction and an enduring symbol of superb quality and success, celebrating the legacy of the Angostura company, founded in 1824 by Dr. Johann G.B. Siegert, the creator of the world’s finest bitters, Angostura® aromatic bitters. This exceptional rum embodies centuries of expertise and craftsmanship, making it a must-have for any discerning connoisseur.
Tasting Notes:
Exquisitely smooth and delightfully aromatic, Angostura 1824® greets you with rich aromas of molasses, toffee, honeyed fruits, and warm spices like cinnamon and nutmeg. The palate is equally indulgent, offering a harmonious blend of caramel, dark chocolate, vanilla, and dried fruits, all balanced by a subtle smokiness from the charred American oak bourbon barrels in which it’s aged. The finish is long and complex, with notes of oak and spice lingering beautifully.
Craftsmanship:
Handcrafted from a selection of the finest mature rums, Angostura 1824® is aged for up to 12 years in carefully chosen charred American oak bourbon barrels. After aging, the rums are hand-blended by the Master Blender, then recasked for further maturation, ensuring a rum of extraordinary depth and complexity.
Serving Suggestions:
This sensually crafted blend is best enjoyed neat, on the rocks, or paired with your favorite cigar for a truly refined experience. Its smooth, full-bodied profile also makes it a fantastic addition to sophisticated cocktails.
Angostura 1824 is a rum of fine distinction and an enduring symbol of superb quality and success, celebrating the legacy of the Angostura company, founded in 1824 by Dr. Johann G.B. Siegert, the creator of the world’s finest bitters, Angostura® aromatic bitters. This exceptional rum embodies centuries of expertise and craftsmanship, making it a must-have for any discerning connoisseur.
Tasting Notes:
Exquisitely smooth and delightfully aromatic, Angostura 1824® greets you with rich aromas of molasses, toffee, honeyed fruits, and warm spices like cinnamon and nutmeg. The palate is equally indulgent, offering a harmonious blend of caramel, dark chocolate, vanilla, and dried fruits, all balanced by a subtle smokiness from the charred American oak bourbon barrels in which it’s aged. The finish is long and complex, with notes of oak and spice lingering beautifully.
Craftsmanship:
Handcrafted from a selection of the finest mature rums, Angostura 1824® is aged for up to 12 years in carefully chosen charred American oak bourbon barrels. After aging, the rums are hand-blended by the Master Blender, then recasked for further maturation, ensuring a rum of extraordinary depth and complexity.
Serving Suggestions:
This sensually crafted blend is best enjoyed neat, on the rocks, or paired with your favorite cigar for a truly refined experience. Its smooth, full-bodied profile also makes it a fantastic addition to sophisticated cocktails.
