"Molasses is trucked in from Colombia's sugarcane fields where it is mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof. More sugar is then added to give it its trademark sweetness."
"Molasses is trucked in from Colombia's sugarcane fields where it is mixed with anise. Distillation converts the sugar to alcohol, with most about 60 proof. More sugar is then added to give it its trademark sweetness."
