Named for the New York street on which it was born, Barrow’s Intense Ginger Liqueur was conceived around a table where a passionate group of family and friends would gather for serious food and drinks. Why is Barrow’s Intense so special? It's handmade in Brooklyn with fresh ginger - no extracts and not dried, leaving a pure ginger expression and flavor. There is no heat or filtration in the process, so nothing gets in the way of the Intense flavor. We handcraft it in Brooklyn, NY, using a cold-press process with over 200 pounds of fresh ginger per batch.
Named for the New York street on which it was born, Barrow’s Intense Ginger Liqueur was conceived around a table where a passionate group of family and friends would gather for serious food and drinks. Why is Barrow’s Intense so special? It's handmade in Brooklyn with fresh ginger - no extracts and not dried, leaving a pure ginger expression and flavor. There is no heat or filtration in the process, so nothing gets in the way of the Intense flavor. We handcraft it in Brooklyn, NY, using a cold-press process with over 200 pounds of fresh ginger per batch.
Ratings
TT94
The Tasting Panel
"Produced in our very own Brooklyn, New York, Barrow's Intense Ginger Liqueur takes its name from Manhattan's Barrow Street, the place where founder Josh Morton invented and perfected his recipe. Each batch of Barrow's Intense is created with a generous amount of fresh ginger, resulting in a bold, highly aromatic liqueur bursting with the distinctive flavor of spicy ginger. Although excellent neat or over ice, its balanced sweetness and concentrated, natural flavor adds the perfect amount of intensity to a variety of cocktails. Certified Kosher."
WE93
Wine Enthusiast
"Look for a cloudy pale lemon hue, with a sweet ginger aroma and a hint of lemon peel. The viscous palate opens sweet and finishes long and warming, with plenty of gingery zing, a mouthwatering citric quality and flurry of white pepper sparks."
