World-famous aperitif from French Catalonia near Spain. Generous wine and mistelle base; firm backbone of quinine. Classically sipped on ice with lemon peel or with a splash of tonic. Byrrh loves clear spirits such as gin, tequila and mezcal. Pairs well with blue cheese. Evolved from quinine bark infusions used to prevent malaria.
World-famous aperitif from French Catalonia near Spain. Generous wine and mistelle base; firm backbone of quinine. Classically sipped on ice with lemon peel or with a splash of tonic. Byrrh loves clear spirits such as gin, tequila and mezcal. Pairs well with blue cheese. Evolved from quinine bark infusions used to prevent malaria.
