Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Olive Leaf Gin is our savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria's Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they're from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
Ratings
T-93
Tastings.com - Beverage Testing Institute
"Clear color. Inviting aromas and flavors of mango-sultana spice cake, BBQ sweet potato chip, rosemary herb muffin, and sappy pine and wax with a silky, bright, dryish medium body and a smooth, interesting, medium-long finish with accents of vanilla banana milk and pound cake with juniper jam. A delightful Gin that will play nicely neat and in cocktails."
WE92
Wine Enthusiast
"A cool, lightly mentholated whiff leads into a savory palate featuring rosemary, fleeting green olive, a hint of saline and a zippy juniper finish. Made as an antidote to citrusy gins, the producer says, this gin is made in the Yarra Valley from Australian olive leaf and olive oil. Producer recommends for Gibsons."
