To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes - it’s not too sweet, not too tart and you can still taste our gin!
To create our Sloe Gin we gently infuse wild harvested English Sloe berries in our beautifully balanced London Dry Gin. The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes - it’s not too sweet, not too tart and you can still taste our gin!
