"Since 1887, Lillet has been made in the village of Podensac just 20 miles south of the city of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with macerated fruits from a secret award winning recipe that has been passed down through generations. Lillet should be served chilled or on the rocks with an traditional Bordeaux wine glass, to enhance its subtle delicate bouquet."
"Since 1887, Lillet has been made in the village of Podensac just 20 miles south of the city of Bordeaux. Each bottle contains only the finest, carefully selected wines, which are blended with macerated fruits from a secret award winning recipe that has been passed down through generations. Lillet should be served chilled or on the rocks with an traditional Bordeaux wine glass, to enhance its subtle delicate bouquet."
