Madre Tequila is an additive-free, handcrafted tequila blanco made with the same dedication to tradition as its mezcal counterpart. Rooted in the ancient practices of what was once called "Vino de Mezcal de Tequila," this tequila emphasizes the pure, natural flavor of agave, drawing on the expertise gained from creating Madre Mezcal.
Tasting Notes:
Aromas of raw agave with a bright hint of citrus greet you on the nose. On the palate, the agave's natural sweetness shines through, with notes of caramelized agave, delicate minerality, and a smooth mouthfeel that belies its potent strength. The finish is long and rich, leaving subtle traces of earth and roasted agave.
Craftsmanship:
Madre Tequila is produced with agaves harvested from a single estate at 7,500 feet above sea level in Jalisco, where the rugged conditions create a complexity and sweetness that distinguish high-quality tequila. The agaves are hand-harvested at peak ripeness, once their leaves show the characteristic reddish hue, known as "enrocimiento." Roasted in traditional clay brick ovens and distilled using mineral-rich well water from 1,500 feet below ground, Madre Tequila offers a flavor profile deeply connected to the land from which it comes.
Process:
Crafted without any additives, Madre Tequila honors tequila's origins as mezcal. Each step of the process, from the roasting of the agave to the use of natural well water, reflects the artisanal methods of pre-industrial tequila production. With a still strength of 48% ABV, much higher than typical tequilas diluted to 38-40%, this spirit delivers an authentic, full-bodied experience.
Serving Suggestions:
Madre Tequila's smooth, complex flavor makes it perfect for sipping neat, where its depth and quality can be fully appreciated. It also shines in a range of cocktails, adding a bold, agave-forward note to classics like margaritas or palomas.
Celebrate the purity of agave with Madre Tequila Blanco, a tequila that captures the essence of the land and honors its mezcal heritage. Crafted for connoisseurs who appreciate tradition and quality, this tequila is a testament to the art of additive-free production.
Madre Tequila is an additive-free, handcrafted tequila blanco made with the same dedication to tradition as its mezcal counterpart. Rooted in the ancient practices of what was once called "Vino de Mezcal de Tequila," this tequila emphasizes the pure, natural flavor of agave, drawing on the expertise gained from creating Madre Mezcal.
Tasting Notes:
Aromas of raw agave with a bright hint of citrus greet you on the nose. On the palate, the agave's natural sweetness shines through, with notes of caramelized agave, delicate minerality, and a smooth mouthfeel that belies its potent strength. The finish is long and rich, leaving subtle traces of earth and roasted agave.
Craftsmanship:
Madre Tequila is produced with agaves harvested from a single estate at 7,500 feet above sea level in Jalisco, where the rugged conditions create a complexity and sweetness that distinguish high-quality tequila. The agaves are hand-harvested at peak ripeness, once their leaves show the characteristic reddish hue, known as "enrocimiento." Roasted in traditional clay brick ovens and distilled using mineral-rich well water from 1,500 feet below ground, Madre Tequila offers a flavor profile deeply connected to the land from which it comes.
Process:
Crafted without any additives, Madre Tequila honors tequila's origins as mezcal. Each step of the process, from the roasting of the agave to the use of natural well water, reflects the artisanal methods of pre-industrial tequila production. With a still strength of 48% ABV, much higher than typical tequilas diluted to 38-40%, this spirit delivers an authentic, full-bodied experience.
Serving Suggestions:
Madre Tequila's smooth, complex flavor makes it perfect for sipping neat, where its depth and quality can be fully appreciated. It also shines in a range of cocktails, adding a bold, agave-forward note to classics like margaritas or palomas.
Celebrate the purity of agave with Madre Tequila Blanco, a tequila that captures the essence of the land and honors its mezcal heritage. Crafted for connoisseurs who appreciate tradition and quality, this tequila is a testament to the art of additive-free production.
