TASTING NOTES Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
TASTING NOTES Nose : Very complex, slightly smoky and meaty with fruity, herbal and sour notes building up. Next vanilla come forward, almost pastry-like, with cooked banana, bitter orange peel and ripe pineapple. Palate : Dry, with a more floral and fruitier profile of rose water, soursop, pear, white grape, apricot and sugar-apple. Next some coconut milk, balsam, allspices, bread and nuts emerge.
Ratings
WE97
Wine Enthusiast
"Lively and complex, this carries aromas of honey, cedar, Mandarin orange, cooked pineapple and brown sugar. The plush, slightly viscous palate echoes those flavors, layering on bright flickers of cedar and lemon peel, plus a hint of funk reminiscent of agricole rhum. It finishes with a warming clove tingle on the tip of the tongue. Made with 100% pot still Jamaican rum, aged first in Jamaica and then in ex-Cognac casks at the Ferrand estate."
