"Our Gluten free, 100% American corn grain, Bootlegger 21 New York Vodka, has a unique genesis. After all, our colorful approach and romantic reverence to the Prohibition era of the 1920's and 30's, has given us supreme optimism in the face of today's divergent opinions and social conflict. Just as the Bootleggers shrugged off the 18th Amendment making the transport and sale of liquor illegal in the U.S., we said, ""to heck with the financial woes"", and instead quit our jobs to follow our dream. A dream to make a locally crafted spirit that respects a sense of tenacity found in the American entrepreneur. A spirit that pulled us out of a depression, saw the birth of the cocktail, backroom speakeasy, and Bootleggers of notorious fame. It took us some time to learn our new trade and to perfect its uncommonly smooth feel and flavor. Early on in the process, we sent our initial recipe to the San Francisco World Spirits Competition, to gauge if we were on the right track. We received a Silver Medal and thought ""Hey, that's not bad, but let's keep working to make it even better"". So we spent an additional nine months to perfect a vodka that is smooth enough to be sipped, yet pure enough to be mixed perfectly into any classic cocktail, all while being complex enough to be awarded the gold medals at the 2010 New York International Spirits Competition and an ""Exceptional 90-95 Rating"" from the esteemed Beverage Testing Institute. Now we're happy, and we're certain you will be too."
"Our Gluten free, 100% American corn grain, Bootlegger 21 New York Vodka, has a unique genesis. After all, our colorful approach and romantic reverence to the Prohibition era of the 1920's and 30's, has given us supreme optimism in the face of today's divergent opinions and social conflict. Just as the Bootleggers shrugged off the 18th Amendment making the transport and sale of liquor illegal in the U.S., we said, ""to heck with the financial woes"", and instead quit our jobs to follow our dream. A dream to make a locally crafted spirit that respects a sense of tenacity found in the American entrepreneur. A spirit that pulled us out of a depression, saw the birth of the cocktail, backroom speakeasy, and Bootleggers of notorious fame. It took us some time to learn our new trade and to perfect its uncommonly smooth feel and flavor. Early on in the process, we sent our initial recipe to the San Francisco World Spirits Competition, to gauge if we were on the right track. We received a Silver Medal and thought ""Hey, that's not bad, but let's keep working to make it even better"". So we spent an additional nine months to perfect a vodka that is smooth enough to be sipped, yet pure enough to be mixed perfectly into any classic cocktail, all while being complex enough to be awarded the gold medals at the 2010 New York International Spirits Competition and an ""Exceptional 90-95 Rating"" from the esteemed Beverage Testing Institute. Now we're happy, and we're certain you will be too."
