Made with 100% wild Tobala (Agave Potatorum) - Joven (un-aged) - Cooked in a conical earthen oven - Milled by a volcanic stone Tahona - Natural fermentation - Unique distillation in copper and clay pots - Distilled to proof - Small batches (450-600L)
Made with 100% wild Tobala (Agave Potatorum) - Joven (un-aged) - Cooked in a conical earthen oven - Milled by a volcanic stone Tahona - Natural fermentation - Unique distillation in copper and clay pots - Distilled to proof - Small batches (450-600L)
