Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogshea.
Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogshea.
Product Detail
Size
750 mL
Age
5
Producer
Akashi Whiskey
Country
Japan
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