Discover the bold and distinctive character of Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon. This wine has been meticulously crafted with 60 days of aging in American oak bourbon barrels, imparting layers of complexity and a touch of warmth to the wine.
Tasting Notes:
Expect rich flavors of ripe blackberry and dark chocolate, complemented by a subtle toasted coconut sweetness. The finish is smooth and warm, with hints of vanilla that linger on the palate. This striking Cabernet Sauvignon blends the classic dark fruit notes of the varietal with the unique influence of bourbon-barrel aging, creating a balanced yet adventurous drinking experience.
Winemaking:
The grapes for this Cabernet Sauvignon are carefully selected from top sites across California, ensuring peak flavor development. The wine is fermented in temperature-controlled stainless-steel tanks to maintain freshness, and 20% of the wine is aged for 60 days in second-pass charred American oak barrels, which previously held bourbon. This aging process enhances the wine’s flavor profile with hints of bourbon-inspired warmth and depth.
Discover the bold and distinctive character of Beringer Bros. Bourbon Barrel Aged Cabernet Sauvignon. This wine has been meticulously crafted with 60 days of aging in American oak bourbon barrels, imparting layers of complexity and a touch of warmth to the wine.
Tasting Notes:
Expect rich flavors of ripe blackberry and dark chocolate, complemented by a subtle toasted coconut sweetness. The finish is smooth and warm, with hints of vanilla that linger on the palate. This striking Cabernet Sauvignon blends the classic dark fruit notes of the varietal with the unique influence of bourbon-barrel aging, creating a balanced yet adventurous drinking experience.
Winemaking:
The grapes for this Cabernet Sauvignon are carefully selected from top sites across California, ensuring peak flavor development. The wine is fermented in temperature-controlled stainless-steel tanks to maintain freshness, and 20% of the wine is aged for 60 days in second-pass charred American oak barrels, which previously held bourbon. This aging process enhances the wine’s flavor profile with hints of bourbon-inspired warmth and depth.
