Fords London Dry Gin

The nine botanicals that make up Fords Gin are steeped in stills for 15 hours to soften them and bring out more flavour before distillation. Because of this 15-hour process, the botanicals release most of their oils, giving Fords Gin weight & viscosity, and most importantly, one of its defining characteristics. When tasting, we recommend a splash of water to release the flavours. You'll notice the high oil content just by looking in the glass. The coriander, citrus and florals really come to life. It's also a good way to see how Fords Gin will show in a cocktail.