Crafted in collaboration between Jon Bon Jovi, Jesse Bongiovi, and acclaimed French winemaker Gérard Bertrand, Hampton Water Rosé is a refined yet effortlessly stylish wine that brings the spirit of the Hamptons to the South of France. Made from a premium blend of Grenache, Cinsault, Mourvèdre, and Syrah, this rosé hails from the coastal vineyards of the Languedoc, known for producing elegant and expressive wines.
In the glass, it shows a delicate pale pink color with bright aromas of fresh strawberry, citrus zest, and subtle floral notes. The palate is crisp and lively, offering flavors of ripe red berries, watermelon, and a touch of minerality. Partial aging in new French oak adds complexity and a silky, lingering finish.
Food Pairing Suggestions:
Hampton Water Rosé pairs beautifully with a wide range of dishes including grilled shrimp, fresh oysters, Niçoise salad, goat cheese crostini, and light pasta dishes with lemon or herbs. It's also perfect as an aperitif on a warm day.
Crafted in collaboration between Jon Bon Jovi, Jesse Bongiovi, and acclaimed French winemaker Gérard Bertrand, Hampton Water Rosé is a refined yet effortlessly stylish wine that brings the spirit of the Hamptons to the South of France. Made from a premium blend of Grenache, Cinsault, Mourvèdre, and Syrah, this rosé hails from the coastal vineyards of the Languedoc, known for producing elegant and expressive wines.
In the glass, it shows a delicate pale pink color with bright aromas of fresh strawberry, citrus zest, and subtle floral notes. The palate is crisp and lively, offering flavors of ripe red berries, watermelon, and a touch of minerality. Partial aging in new French oak adds complexity and a silky, lingering finish.
Food Pairing Suggestions:
Hampton Water Rosé pairs beautifully with a wide range of dishes including grilled shrimp, fresh oysters, Niçoise salad, goat cheese crostini, and light pasta dishes with lemon or herbs. It's also perfect as an aperitif on a warm day.
