"Opici Marsala gets its rich golden color from blending in older reserves of Marsala. A pleasantly sweet baked nose, it is dry and warm on the palate. Opici Marsala is excellent for both drinking or used in baked goods."
"Opici Marsala gets its rich golden color from blending in older reserves of Marsala. A pleasantly sweet baked nose, it is dry and warm on the palate. Opici Marsala is excellent for both drinking or used in baked goods."
