Tinto Amorio’s Bheeyo Orange Wine 2024 is a bold, expressive natural wine crafted with a mix of 56% organic French Colombard, 31% Gewürztraminer, 9% Zinfandel, and 5% Albariño. Made using 24 days of skin-contact fermentation with native yeasts and minimal intervention, this vibrant orange wine is a lively showcase of freshness, texture, and originality.
Tasting Notes:
Radiant in its “sunset sherbet” hue, Bheeyo offers aromatic bursts of apricot, peach ring, tangerine peel, and grapefruit zest. On the palate, expect energetic flavors of melon, orange marmalade, kiwi, and subtle floral undertones. The texture is smooth with soft tannins, lifted by zesty acidity and a dry, refreshing finish.
Production Highlights:
Crafted from certified organic grapes sourced from vineyards across California—including Madera, Paso Robles, Mendocino, Potter Valley, and Lodi. The wine is fermented on skins for 24 days, then aged sur lie and bottled unfined and unfiltered with minimal sulfur. It’s vegan-friendly, low in sulfites, and contains no residual sugar.
Food Pairings:
Pairs beautifully with Thai dishes, al pastor tacos, smoked trout, buttery pastas, shellfish, and soft cheeses.
Tinto Amorio’s Bheeyo Orange Wine 2024 is a bold, expressive natural wine crafted with a mix of 56% organic French Colombard, 31% Gewürztraminer, 9% Zinfandel, and 5% Albariño. Made using 24 days of skin-contact fermentation with native yeasts and minimal intervention, this vibrant orange wine is a lively showcase of freshness, texture, and originality.
Tasting Notes:
Radiant in its “sunset sherbet” hue, Bheeyo offers aromatic bursts of apricot, peach ring, tangerine peel, and grapefruit zest. On the palate, expect energetic flavors of melon, orange marmalade, kiwi, and subtle floral undertones. The texture is smooth with soft tannins, lifted by zesty acidity and a dry, refreshing finish.
Production Highlights:
Crafted from certified organic grapes sourced from vineyards across California—including Madera, Paso Robles, Mendocino, Potter Valley, and Lodi. The wine is fermented on skins for 24 days, then aged sur lie and bottled unfined and unfiltered with minimal sulfur. It’s vegan-friendly, low in sulfites, and contains no residual sugar.
Food Pairings:
Pairs beautifully with Thai dishes, al pastor tacos, smoked trout, buttery pastas, shellfish, and soft cheeses.
