Sea Smoke Pinot Noir Ten 2023 is a powerful yet refined expression of Santa Rita Hills Pinot Noir, crafted from select estate vineyard blocks. This highly sought-after California Pinot Noir delivers depth, structure, and elegant balance, making it a standout vintage for collectors and enthusiasts alike.
The 2023 Ten opens with vibrant aromas of ripe red cherry, wild strawberry, and raspberry layered with rose petal, forest floor, and baking spice. The palate is rich and concentrated, showing black cherry, plum, clove, and subtle earthy undertones. Silky tannins and bright coastal acidity lead to a long, polished finish with remarkable depth and finesse.
Sourced exclusively from Sea Smoke’s estate vineyards in the cool-climate Sta. Rita Hills AVA, the 2023 Ten reflects meticulous farming and small-lot fermentation. Aging in French oak enhances complexity while preserving the purity of fruit and structure that defines this flagship Pinot Noir.
Perfect with duck breast, roasted pork tenderloin, grilled salmon, mushroom risotto, and aged cheeses.
Whether you’re adding to your cellar or enjoying now, Sea Smoke Pinot Noir Ten 2023 showcases the intensity and elegance that have made Sea Smoke one of California’s most respected Pinot Noir producers.
Sea Smoke Pinot Noir Ten 2023 is a powerful yet refined expression of Santa Rita Hills Pinot Noir, crafted from select estate vineyard blocks. This highly sought-after California Pinot Noir delivers depth, structure, and elegant balance, making it a standout vintage for collectors and enthusiasts alike.
The 2023 Ten opens with vibrant aromas of ripe red cherry, wild strawberry, and raspberry layered with rose petal, forest floor, and baking spice. The palate is rich and concentrated, showing black cherry, plum, clove, and subtle earthy undertones. Silky tannins and bright coastal acidity lead to a long, polished finish with remarkable depth and finesse.
Sourced exclusively from Sea Smoke’s estate vineyards in the cool-climate Sta. Rita Hills AVA, the 2023 Ten reflects meticulous farming and small-lot fermentation. Aging in French oak enhances complexity while preserving the purity of fruit and structure that defines this flagship Pinot Noir.
Perfect with duck breast, roasted pork tenderloin, grilled salmon, mushroom risotto, and aged cheeses.
Whether you’re adding to your cellar or enjoying now, Sea Smoke Pinot Noir Ten 2023 showcases the intensity and elegance that have made Sea Smoke one of California’s most respected Pinot Noir producers.
