Altamura Napa Valley Cabernet Sauvignon 2016 750ml
$136.99 USD
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
Fermentation of Altamura Cabernet Sauvignon occurs in both open and closed top fermenters. Certain lots are allowed to macerate on their skins for up to three weeks following fermentation. This technique produces a wine with softer, more integrated tannins, which carry fruit and oak nuances through to the palate.
Product Detail
Size
750 mL
Producer
Altamira Wine
Dominant Varietal
Cabernet Sauvignon
Vintage
2016
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