"This is really focused, with brightness to the sweet tobacco and berries. Medium-bodied with bright acidity, finesse and drink ability. Very fine. Ripe-currant center-palate. 87% cabernet sauvignon, 8% merlot, 2% cabernet franc, 2% malbec and 1% petit verdot. Drink or hold."
Robert Parker's Wine Advocate
"There were more than 160,000 cases of the 2019 Cabernet Sauvignon Knights Valley produced, so it's good to see that it is performing well. There's an attractive floral top note that adds a touch of complexity to the cassis fruit, while the medium to full-bodied palate is silky and even elegant. It's a better wine—and far better value—than many entry-level wines sourced from Napa Valley."
|Dominant Varietal||Cabernet Sauvignon|
|Sub Region||Sonoma County|
|Sub Sub Region||Knights Valley|