Domaine de Baronarques Limoux Red 2019 is a sophisticated blend from the historic Languedoc estate owned by the Rothschild family. This vintage expresses the unique terroir of Limoux with elegance, depth, and refined structure, offering a modern take on a classic French red blend.
Tasting Notes:
Deep ruby in color with garnet reflections, the wine opens with complex aromas of macerated black fruit, dried flowers, and warming spices. As it evolves in the glass, notes of licorice, mint, and cocoa emerge. The palate is structured yet smooth, showcasing flavors of black cherry, plum, red currant, strawberry, and herbs like rosemary and mint, complemented by undertones of pepper, clove, cinnamon, and leather. The finish is long, silky, and peppery with polished tannins.
Blend Composition:
Merlot 46%, Cabernet Franc 27%, Syrah 18%, Malbec 8%, Cabernet Sauvignon 1%
Aging: Aged 12 months in French oak barrels (one-third new, two-thirds used)
Food Pairing Suggestions:
Perfect alongside roast lamb, beef medallions, wild mushroom pasta, cured meats, or aged cheeses.
Why You’ll Love It:
Rich, layered red fruit and spice notes
Silky tannins with excellent balance and structure
A refined blend from a prestigious estate with Bordeaux heritage
Domaine de Baronarques Limoux Red 2019 is a sophisticated blend from the historic Languedoc estate owned by the Rothschild family. This vintage expresses the unique terroir of Limoux with elegance, depth, and refined structure, offering a modern take on a classic French red blend.
Tasting Notes:
Deep ruby in color with garnet reflections, the wine opens with complex aromas of macerated black fruit, dried flowers, and warming spices. As it evolves in the glass, notes of licorice, mint, and cocoa emerge. The palate is structured yet smooth, showcasing flavors of black cherry, plum, red currant, strawberry, and herbs like rosemary and mint, complemented by undertones of pepper, clove, cinnamon, and leather. The finish is long, silky, and peppery with polished tannins.
Blend Composition:
Merlot 46%, Cabernet Franc 27%, Syrah 18%, Malbec 8%, Cabernet Sauvignon 1%
Aging: Aged 12 months in French oak barrels (one-third new, two-thirds used)
Food Pairing Suggestions:
Perfect alongside roast lamb, beef medallions, wild mushroom pasta, cured meats, or aged cheeses.
Why You’ll Love It:
Rich, layered red fruit and spice notes
Silky tannins with excellent balance and structure
A refined blend from a prestigious estate with Bordeaux heritage
