Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums. Best served with roasted meats, game, and fowl.
Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums. Best served with roasted meats, game, and fowl.
