Delightfully refreshing, the Chateau Ste. Michelle Indian Wells Rosé shines with a beautiful pale pink hue. Aromas of juicy watermelon and fresh strawberry lead to vibrant flavors of ripe peach and Rainier cherry, creating a bright and balanced profile that’s perfect for any occasion.
Winemaking Process:
This elegant rosé is a thoughtful blend of 70% Syrah, 12% Grenache, 10% Cabernet Sauvignon, 6% Mourvèdre, and 1% Counoise. The fruit is left on the skins for two hours to extract just the right touch of cherry-tinged color while preserving its delicate fruit flavors and aromatic freshness. Fermentation takes place over two weeks in stainless steel tanks, enhancing the wine’s crispness and lively character.
Food Pairing:
Versatile and inviting, this wine pairs beautifully with seafood, light salads, soft cheeses, and grilled meats. Its bright acidity and smooth texture make it a wonderful companion to a variety of dishes or simply enjoyed on its own.
Delightfully refreshing, the Chateau Ste. Michelle Indian Wells Rosé shines with a beautiful pale pink hue. Aromas of juicy watermelon and fresh strawberry lead to vibrant flavors of ripe peach and Rainier cherry, creating a bright and balanced profile that’s perfect for any occasion.
Winemaking Process:
This elegant rosé is a thoughtful blend of 70% Syrah, 12% Grenache, 10% Cabernet Sauvignon, 6% Mourvèdre, and 1% Counoise. The fruit is left on the skins for two hours to extract just the right touch of cherry-tinged color while preserving its delicate fruit flavors and aromatic freshness. Fermentation takes place over two weeks in stainless steel tanks, enhancing the wine’s crispness and lively character.
Food Pairing:
Versatile and inviting, this wine pairs beautifully with seafood, light salads, soft cheeses, and grilled meats. Its bright acidity and smooth texture make it a wonderful companion to a variety of dishes or simply enjoyed on its own.
