YOKAICHI MUGI stands as a barley-derived shochu crafted through a single distillation technique, preserving a rich tapestry of flavors influenced by its source. Delight in its savory undertones reminiscent of salted, toasted bread and unprocessed buckwheat, complemented by subtle notes of ripe banana, raspberry, and strawberry
YOKAICHI MUGI stands as a barley-derived shochu crafted through a single distillation technique, preserving a rich tapestry of flavors influenced by its source. Delight in its savory undertones reminiscent of salted, toasted bread and unprocessed buckwheat, complemented by subtle notes of ripe banana, raspberry, and strawberry
