Maturing early, this is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.
Maturing early, this is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.
