Introducing Raeburn Chardonnay, a testament to Sonoma County's finest grapes and meticulous winemaking expertise. Hand-harvested at dawn from multiple vineyards across the region, our Chardonnay grapes are carefully selected to maintain optimum brix levels of 24° to 24.5°. At the winery, our commitment to excellence continues as we whole cluster press the fruit and gently transfer it into a harmonious blend of French and Hungarian oak barrels for fermentation. Seventy-five percent of this exquisite wine is barrel-fermented and aged for six months, ensuring a rich and nuanced flavor profile. The marriage of French and Hungarian oak, with 50% new oak, contributes to its complexity, while 75% undergoing malolactic fermentation adds a luscious texture to the final product.
Reflecting the unique characteristics of the 2022 vintage, our Chardonnay embodies the essence of Sonoma County's climatic journey. From the early bud break in February to the mild summer temperatures, each sip encapsulates the essence of a stellar growing season. The harvest, beginning on July 29th, yielded fruit of exceptional quality, characterized by smaller berry and cluster sizes, promising an unparalleled expression of flavor.
In the glass, Raeburn Chardonnay delights with a symphony of flavors. Explore the complexity of pear and Gravenstein apple, intertwined with the luscious sweetness of nectarine. These fruit tones are elegantly complemented by notes of toasted oak, vanilla, and subtle hints of Crème Brûlée, culminating in a balanced and refined finish. Indulge in the artistry of Sonoma County winemaking with each sip of Raeburn Chardonnay.
Introducing Raeburn Chardonnay, a testament to Sonoma County's finest grapes and meticulous winemaking expertise. Hand-harvested at dawn from multiple vineyards across the region, our Chardonnay grapes are carefully selected to maintain optimum brix levels of 24° to 24.5°. At the winery, our commitment to excellence continues as we whole cluster press the fruit and gently transfer it into a harmonious blend of French and Hungarian oak barrels for fermentation. Seventy-five percent of this exquisite wine is barrel-fermented and aged for six months, ensuring a rich and nuanced flavor profile. The marriage of French and Hungarian oak, with 50% new oak, contributes to its complexity, while 75% undergoing malolactic fermentation adds a luscious texture to the final product.
Reflecting the unique characteristics of the 2022 vintage, our Chardonnay embodies the essence of Sonoma County's climatic journey. From the early bud break in February to the mild summer temperatures, each sip encapsulates the essence of a stellar growing season. The harvest, beginning on July 29th, yielded fruit of exceptional quality, characterized by smaller berry and cluster sizes, promising an unparalleled expression of flavor.
In the glass, Raeburn Chardonnay delights with a symphony of flavors. Explore the complexity of pear and Gravenstein apple, intertwined with the luscious sweetness of nectarine. These fruit tones are elegantly complemented by notes of toasted oak, vanilla, and subtle hints of Crème Brûlée, culminating in a balanced and refined finish. Indulge in the artistry of Sonoma County winemaking with each sip of Raeburn Chardonnay.
