Robert Parker's Wine Advocate
"A blend that can change from vintage to vintage, the 2017 Andosol is a blend of Cabernet Sauvignon and Zinfandel. While the nose is marked by scents of redcurrants and gentle herbal shadings, the palate is full-bodied but taut and juicy, with silky but firm tannins and ample length."
"Aromas of blueberries, plums, dried oregano, earth, tar and peppercorns. Medium-bodied with fine tannins and lively acidity. Vibrant and juicy with a crunchy finish. Drink now or hold."
|Producer||Ink Grade Wine|
|Sub Region||Napa Valley|