The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
The Mother Clone is a classic ‘Dry Creek’ Zinfandel with aromas of ripe red berries with a touch of cinnamon and white pepper. Jammy berry and cherry flavors combine with vanilla, licorice, and baking spice. The dynamic berry-spice combination brings together round tannins and a zesty finish which are a hallmark of our style. Enjoy now or cellar for three to five years.
Ratings
TT93
The Tasting Panel
"An elegant style, with mocha-coffee richness and a slathering of blackberry reduction. Hearty and ripe, with a creamy licorice finish."
