Pedroncelli’s Mother Clone Zinfandel 2023 is a bold, expressive wine that honors more than a century of family tradition in Sonoma’s Dry Creek Valley. Sourced from the historic “Mother Clone” vineyard and neighboring sites, this wine combines Zinfandel’s ripe, juicy character with the depth and structure of Petite Sirah.
Fruit from head-trained, sustainably farmed vines was carefully hand-harvested, cold-soaked, and fermented in temperature-controlled stainless steel tanks with daily pump-overs for maximum flavor and color extraction. After fermentation, the wine was aged for 12 months in American oak barrels, 30% new, to enhance its spice and vanilla notes while preserving vibrant fruit character.
Bright aromas of red cherry, raspberry, and blackberry mingle with warm baking spices, cinnamon, and a touch of white pepper. The palate is rich and full-bodied, with layers of ripe berry, dark chocolate, licorice, and toasted vanilla. Petite Sirah adds structure and depth, leading to a long, peppery finish.
Perfect with grilled steaks, barbecued ribs, smoky sausages, or hearty tomato-based pastas. It also pairs beautifully with aged cheddar or gouda. Serve just below room temperature (60–65°F) for optimal balance and expression.
Pedroncelli’s Mother Clone Zinfandel 2023 is a bold, expressive wine that honors more than a century of family tradition in Sonoma’s Dry Creek Valley. Sourced from the historic “Mother Clone” vineyard and neighboring sites, this wine combines Zinfandel’s ripe, juicy character with the depth and structure of Petite Sirah.
Fruit from head-trained, sustainably farmed vines was carefully hand-harvested, cold-soaked, and fermented in temperature-controlled stainless steel tanks with daily pump-overs for maximum flavor and color extraction. After fermentation, the wine was aged for 12 months in American oak barrels, 30% new, to enhance its spice and vanilla notes while preserving vibrant fruit character.
Bright aromas of red cherry, raspberry, and blackberry mingle with warm baking spices, cinnamon, and a touch of white pepper. The palate is rich and full-bodied, with layers of ripe berry, dark chocolate, licorice, and toasted vanilla. Petite Sirah adds structure and depth, leading to a long, peppery finish.
Perfect with grilled steaks, barbecued ribs, smoky sausages, or hearty tomato-based pastas. It also pairs beautifully with aged cheddar or gouda. Serve just below room temperature (60–65°F) for optimal balance and expression.
