Our Amaro dell’Etna originates from the fertile slopes of Mount Etna in Sicily, where a bountiful array of over fifteen herbs and aromatic plants thrive. This distinctive recipe captures the essence of the volcanic Sicilian soil and, even after more than a century, continues to deliver an authentic and time-honored flavor.
From its inception in 1901 to the contemporary era, our digestif has delighted aficionados of fine liqueurs, celebrated for its delectably spiced profile. Its genuine character stems from a meticulous selection of exceptional ingredients, resulting in a unique blend of herbs and aromatic plants.
This amaro truly shines as a post-dinner digestif, but it can also be enjoyed as an aperitif when served over ice with a splash of soda and a garnish of orange. Its versatility is a testament to its enduring appeal.
Our Amaro dell’Etna is crafted without any preservatives or synthetic coloring agents. Its remarkable intensity of flavor is achieved through the infusion of natural herbs and aromas, enhanced only by the addition of sugar.
|Producer||Amaro dell'Etna Liqueur|