Originating from the heart of the Italian Alps, Braulio Amaro Bormio Alpino is a storied herbal liqueur crafted since 1875 in Valtellina. This iconic amaro blends 30 alpine herbs, roots, and bark—such as gentian, juniper, and yarrow—distilled in locals’ custom copper pot stills, then aged in oak casks to develop its signature depth.
Deep amber in color, the nose greets you with warming notes of pine needles, menthol, wild herbs, and faint citrus zest. On the palate, Braulio offers a robust bitterness balanced by sweet spices—cassis, cinnamon, and licorice—plus a subtly oily texture. The mellow oak aging adds elegance and a lingering finish with a hint of smoke and dried fruit.
At 21% ABV, it’s ideal as a post-meal digestif, sipping neat, over ice, or even in premium cocktails for those who appreciate an herbal, complex, Alpine twist.
Originating from the heart of the Italian Alps, Braulio Amaro Bormio Alpino is a storied herbal liqueur crafted since 1875 in Valtellina. This iconic amaro blends 30 alpine herbs, roots, and bark—such as gentian, juniper, and yarrow—distilled in locals’ custom copper pot stills, then aged in oak casks to develop its signature depth.
Deep amber in color, the nose greets you with warming notes of pine needles, menthol, wild herbs, and faint citrus zest. On the palate, Braulio offers a robust bitterness balanced by sweet spices—cassis, cinnamon, and licorice—plus a subtly oily texture. The mellow oak aging adds elegance and a lingering finish with a hint of smoke and dried fruit.
At 21% ABV, it’s ideal as a post-meal digestif, sipping neat, over ice, or even in premium cocktails for those who appreciate an herbal, complex, Alpine twist.
