"Aromas of grilled meat and ripe blackberry make for a dynamo start that continues with flavors of espresso and earthy cedar. Joined by grainy, drying tannins, layers of dark chocolate, black plum, and licorice are noteworthy."
Tastings.com - Beverage Testing Institute
Ruby black color. Aromas and flavors of black tea with strawberries, French mocha, blackberry and black cassis, and black cherry with a velvety, bright, dry medium-to-full body and a warming, interesting, medium-long finish with shades of vanilla and baking spices, blackberry pepper jam, black tea, and chocolate covered strawberry with well-integrated, medium tannins and moderate oak flavor. Ripe and juicy with depth and structure, this wine would work well at any steak house.
|Dominant Varietal||Cabernet Sauvignon|
|Sub Region||Central Coast|
|Sub Sub Region||Paso Robles|