Grapes: Sangiovese Canaiolo and other red grape varietals. Vinification: maceration of the skins in the must and fermentation at controlled low temperature. Aging: after the final blend is assembled, the wine is then aged in oak casks. Finishing: the wine is bottled during the second year. Color: ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries, and cherries. Flavor: velvety, well-rounded, full bodied and well balanced.
Grapes: Sangiovese Canaiolo and other red grape varietals. Vinification: maceration of the skins in the must and fermentation at controlled low temperature. Aging: after the final blend is assembled, the wine is then aged in oak casks. Finishing: the wine is bottled during the second year. Color: ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries, and cherries. Flavor: velvety, well-rounded, full bodied and well balanced.
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