New Zealand-style Sauvignon Blancs have become wildly popular for their bright flavors and ability to play well with cuisines from around the world. Winemaker, Beth Liston knew that with a little planning and a lot of know-how, she could achieve that same unmistakable vibrancy with locally-sourced California grapes.
New Zealand-style Sauvignon Blancs have become wildly popular for their bright flavors and ability to play well with cuisines from around the world. Winemaker, Beth Liston knew that with a little planning and a lot of know-how, she could achieve that same unmistakable vibrancy with locally-sourced California grapes.
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