Protective method for elaboration, oxygen sweeping process of all the circuit of elaboration through carbon dioxide.The wine with aromas of menthol, rue, achieving great volume in mouth. It was drawn of and pressed, always sheltered by oxygen, finishing fermentation without skins.
Protective method for elaboration, oxygen sweeping process of all the circuit of elaboration through carbon dioxide.The wine with aromas of menthol, rue, achieving great volume in mouth. It was drawn of and pressed, always sheltered by oxygen, finishing fermentation without skins.
Ratings
RP91
Robert Parker's Wine Advocate
"The impressive and aromatic 2016 Sauvignon Blanc from the estate vineyards in the Pedernal Valley has textbook aromas of gooseberry and bay leaf, more Sancerre than New Zealand. The full clusters were pressed and fermented at a low temperature, kept with the lees for some six to seven months before bottling. It's extremely tasty, with sharp acidity (no malolactic) and a dry, chalky sensation in the palate. Really impressive, and very good value for money. — L.G."
Product Detail
Size
750 mL
Producer
Fuego Blanco Wine
Dominant Varietal
Sauvignon Blanc
Vintage
2016
Country
Argentina
Alcohol Percentage
11.0
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