Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile. AGAVE: Angustifolia Haw - Cultivated Agave: 8 years - 45% Alc Vol - Double Distillation - REGION: Matatlán, Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 10 to 12 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 21,000 Agaves
Slight smokiness and spiced from the beginning, followed by a fruity flavor and a mild astringency. Dry and spiced ending. Well balanced with a great flavor profile. AGAVE: Angustifolia Haw - Cultivated Agave: 8 years - 45% Alc Vol - Double Distillation - REGION: Matatlán, Oaxaca - COOKING: Conical-shaped Earth Oven - FERMENTATION: Pine-wood tubs during 10 to 12 days - DISTILLATION: Copper alembic - GAD PLANTATIONS: 21,000 Agaves
Ratings
WE88
Wine Enthusiast
"Overall, a mix of fresh herbs, gentle smoke and agave sweetness. Hints of honey, tropical fruit and almond lead the palate, while the midpalate offers cooling mint and rosemary. The brisk, fiery finish warms up with habanero heat."
Product Detail
Size
750 mL
Producer
Gracias A Dios Mezcal
Country
Mexico
Region
Oaxaca
Sub Region
Santiago Matatlan
Alcohol Percentage
45.0
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