Wild agave with a lot of identity that is reflected in its aftertaste. It has a friendly and conquering smokiness, mineral elements, grapefruit and lime skins, nuts, as well as slight touches of moist earth are perceived. Relaxing flavor and excellent to accompany pasta or meat. AGAVE : Marmorata - Wild Agave - 25 years - 45% Alc Vol - Double Distillation - REGION : Central Valleys of Oaxaca - FIRING : Conical earth oven - FERMENTATION : Pine wood vats for 8 to 10 days - DISTILLATION : Copper alembic - GAD CULTIVATION : 5,000 Agaves
Wild agave with a lot of identity that is reflected in its aftertaste. It has a friendly and conquering smokiness, mineral elements, grapefruit and lime skins, nuts, as well as slight touches of moist earth are perceived. Relaxing flavor and excellent to accompany pasta or meat. AGAVE : Marmorata - Wild Agave - 25 years - 45% Alc Vol - Double Distillation - REGION : Central Valleys of Oaxaca - FIRING : Conical earth oven - FERMENTATION : Pine wood vats for 8 to 10 days - DISTILLATION : Copper alembic - GAD CULTIVATION : 5,000 Agaves
Product Detail
Size
750 mL
Producer
Gracias A Dios Mezcal
Country
Mexico
Region
Oaxaca
Sub Region
Matatlan
Alcohol Percentage
45.0
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