Gyeongju Beopju Ssal Makkoli is a traditional Korean sparkling rice wine that is milky, lightly effervescent, and beautifully balanced. Made with rice, wheat nuruk, and water, this classic makgeolli offers a creamy texture and soft sweetness with a refreshing tang.
Delicate aromas of pear, apple, and peach lead to flavors of rice pudding, vanilla, and subtle nuttiness. Its natural sparkle adds brightness, while a gentle sourness balances the sweetness, creating a clean and refreshing finish.
Slightly cloudy in appearance, this unfiltered makgeolli is lightly fizzy, smooth, and creamy, with a soft, round mouthfeel and mild acidity that keeps it lively.
Serve well chilled. Pairs wonderfully with Korean savory pancakes (pajeon), fried foods, seafood, or light vegetable dishes. Also perfect to enjoy on its own as a casual, refreshing drink.
Gyeongju Beopju Ssal Makkoli is a traditional Korean sparkling rice wine that is milky, lightly effervescent, and beautifully balanced. Made with rice, wheat nuruk, and water, this classic makgeolli offers a creamy texture and soft sweetness with a refreshing tang.
Delicate aromas of pear, apple, and peach lead to flavors of rice pudding, vanilla, and subtle nuttiness. Its natural sparkle adds brightness, while a gentle sourness balances the sweetness, creating a clean and refreshing finish.
Slightly cloudy in appearance, this unfiltered makgeolli is lightly fizzy, smooth, and creamy, with a soft, round mouthfeel and mild acidity that keeps it lively.
Serve well chilled. Pairs wonderfully with Korean savory pancakes (pajeon), fried foods, seafood, or light vegetable dishes. Also perfect to enjoy on its own as a casual, refreshing drink.
