RP94
Robert Parker's Wine Advocate
“The 2019 Gold Vidal Icewine was fermented and aged for about 14 weeks in 90% new French oak. It comes in with 272 grams of residual sugar, 10.5 of total acidity and 10% alcohol. Rich and unctuous, this also has classic aromatics and a certain level of freshness that keeps it from being particularly cloying. This is also completely delicious, with a little of bit of spicy apricots on the mouthwatering finish. The acidity lifts the fruit and allows it to shine through. It's never going to be a nervy wine, but it is not flabby either. If you like stickies, this won't disappoint. It should age very well, acquiring a bit more character along the way. Many will like it the way it is, but it can acquire another dimension in time.” |
Size | 375 mL |
Producer | Inniskillin Ice Wine |
Dominant Varietal | Vidal Blanc |
Vintage | 2019 |
Country | Canada |
Region | Ontario |
Sub Region | Niagara Peninsula |
Alcohol Percentage | 9.5 |
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