Gamay from declassified Beaujolais Crus can use the term Bourgogne Gamay as of the 2011 vintage, as is the case with this Louis Latour. This vintage blends 85% Cru Bojo, mostly Chenas, Régnié and Moulin-a-Vent, with 15 percent pinot noir from Bourgogne. A proper Passe-Tout-Grains, this is juicy and approachable, with plum, mulberry, perfumed wild blackberry, cool quartz on a spicy, medium bodied palate. There's a subtle granitic buzz that bases this, and fine tannins that support, to the pink peppercorn finish. A friendly charmer.
Gamay from declassified Beaujolais Crus can use the term Bourgogne Gamay as of the 2011 vintage, as is the case with this Louis Latour. This vintage blends 85% Cru Bojo, mostly Chenas, Régnié and Moulin-a-Vent, with 15 percent pinot noir from Bourgogne. A proper Passe-Tout-Grains, this is juicy and approachable, with plum, mulberry, perfumed wild blackberry, cool quartz on a spicy, medium bodied palate. There's a subtle granitic buzz that bases this, and fine tannins that support, to the pink peppercorn finish. A friendly charmer.
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