Michele Chiarlo perfectly encapsulates the character of Piedmont, a renowned wine region in Italy and the world. Le Orme is a quintessential Barbera d'Asti and a hallmark of the Michele Chiarlo portfolio. Its name, meaning “footsteps” or “legacy,” reflects the winery's deep-rooted tradition.
This Barbera is a blend of fruit from all four of Michele Chiarlo’s Barbera vineyards in the Nizza area, including the famed La Court estate. The grapes are cultivated in the Astian sands, light-colored soils rich in lime and microelements, which contribute to the wine’s vibrancy. A controlled fermentation process, including 10 days of skin contact in stainless steel tanks, results in the wine's deep, rich color—characteristic of exceptional Barbera. It is aged for 16 months, including 3 months in large French oak barrels, followed by time in stainless steel and bottle.
Vintage Overview: The 2021 growing season started with significant winter precipitation, followed by a dry and warm March that led to early vine development. A cool, rainy spring slowed the vines, but summer brought hot, dry conditions, followed by a mild September. Harvest occurred on time, yielding ripe, balanced grapes.
Tasting Notes: This Barbera presents a brilliant ruby red color with violet highlights. The bouquet is rich with aromas of red cherry and red currants, and the palate is harmonious with a savory, well-structured finish.
Food Pairing: Ideal with pasta dishes in tomato sauce, pizza, and white fish.
Michele Chiarlo perfectly encapsulates the character of Piedmont, a renowned wine region in Italy and the world. Le Orme is a quintessential Barbera d'Asti and a hallmark of the Michele Chiarlo portfolio. Its name, meaning “footsteps” or “legacy,” reflects the winery's deep-rooted tradition.
This Barbera is a blend of fruit from all four of Michele Chiarlo’s Barbera vineyards in the Nizza area, including the famed La Court estate. The grapes are cultivated in the Astian sands, light-colored soils rich in lime and microelements, which contribute to the wine’s vibrancy. A controlled fermentation process, including 10 days of skin contact in stainless steel tanks, results in the wine's deep, rich color—characteristic of exceptional Barbera. It is aged for 16 months, including 3 months in large French oak barrels, followed by time in stainless steel and bottle.
Vintage Overview: The 2021 growing season started with significant winter precipitation, followed by a dry and warm March that led to early vine development. A cool, rainy spring slowed the vines, but summer brought hot, dry conditions, followed by a mild September. Harvest occurred on time, yielding ripe, balanced grapes.
Tasting Notes: This Barbera presents a brilliant ruby red color with violet highlights. The bouquet is rich with aromas of red cherry and red currants, and the palate is harmonious with a savory, well-structured finish.
Food Pairing: Ideal with pasta dishes in tomato sauce, pizza, and white fish.
